Hi folks! We are gearing up for another year of growing and going to market along with a few new things. Pastured poultry is in the experimental stage with a few growing right now and plans to do a larger batch this summer. The bee operation is going to grow to 75 or so hives to hopefully meet all of the demand at the market for honey and to cover all of our back yard bee hive customers. Our second year of doing pigs is going well with four pigs growing and tilling the garden. More shiitake logs will be inoculated in the coming weeks! Baking continues to move at full speed with Margaret considering more options. Produce will be divided into a kitchen garden and the market garden this year with sunflowers occupying most of the land. As you can see, we are looking forward to a lot of work and fun!